This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.Pasta samples were prepared by substituting 50% of durum wheat semolina with oat bran (OBP) or apple flour (AFP).AFP presented higher cooking loss and water a
The Himalaya range encompasses enormous variation in elevation, precipitation, biodiversity, and patterns of human bonviv livelihoods.These mountains modify the regional climate in complex ways; the ecosystem services they provide influence the lives of almost 1 billion people in 8 countries.However, our understanding of these ecosystems remains ru
Our ability to discover effective drug combinations is limited, in part by insufficient understanding of how the transcriptional response of two monotherapies results in that of their combination.We analyzed matched time course bonviv RNAseq profiling of cells treated with single drugs and their combinations and found that the transcriptional signa